Raisin Swirl Bread

I also made the Raisin Swirl Bread recipe from Dorrie's Baking book a couple of weeks ago. It was good, but I couldn't taste the cinnamon and sugar that was swirled in the bread, so I would definitely add more the next time I make it. It is a rather long recipe (and time consuming to make!), and I don't have pictures, so I won't bore you by typing it all here. Check out the book if you really want it. If it turns out better the next time I make it, maybe I'll post about it then. :)